Programming with Microsoft Visual Basic 2010, 5th Edition
Course Technology| Apr2011| 978-1111529437| PDF | 19.6 mb
Programming with Microsoft Visual Basic 2010, 5th Edition by the best-selling author, Diane Zak, is designed for a first course in programming. Using the most recent version of the software, Visual Basic 2010, this book teaches individuals how to use Visual Basic applications as they would in a real world setting. more…
VERITAS Cluster Server Student training Mega Pack
Filesonic | 10.16 GB
Genre: Video Training
Student training pack containing Docs, binary files (software) of Veritas Cluster.
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TTC Video: Great Battles of the Ancient World – Garrett G. Fagan tutorials
XVID | English | 640×480 | AVI | 29.97 fps 953 kbps | MP3 128 kbps |4.31 GB
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Effective Frontline Fundraising
Apress | Dec 2011 | 978-1430239000 | PDF+Epub | 5.4 mb
Today, nearly every charitable nonprofit, advocacy group, professional group, and politician relies on the philanthropy of others. Whether it’s a private college, a hospital or museum, a lobbying group, or a local, low-budget food shelf, operational and marketing costs and capital investments are often largely underwritten through the generous support of donors. Nonprofits need some people to write $25 checks on a regular basis, and they need others to make six-figure pledges. more…
Collection of For Dummies eBook update
FIlesonic | 1.8 GB
Type e Books
3D Studio Max 5 for Dummies.chm
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Collection of E.Books PACK1 SEVNO
English | Huge Collection | EPUB MOBI | 20.90 GB
A-Z Huge Book Library [DIRECTORY]
Autobiography epub Books [DIRECTORY]
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Grammar Time Level 1,2,3 (Book + CD + CDROM)
Publisher:Longman | 2001-02-23 | 1405866985 | PDF + MP3 + EXE | 389 MB
Games for Grammar Practice: A Resource Book of Grammar Games and Interactive Activities
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Sarah R. Labensky – On Cooking – A Textbook of Culinary Fundamentals
Book + DVD | 1.62GB
For more than 15 years, On Cooking: A Textbook of Culinary Fundamentals has provided Culinary Arts instruction to thousands of aspiring Chefs and guided students toward a successful career in the Culinary Arts. Our ‘time tested’ approach intended to teach both the principles and practices of the culinary arts by building a strong foundation based in sound fundamental techniques by focusing on five areas essential to a well-rounded culinary professional; more…
